2017 Big BBQ Bash
Friday, June 23, 2017 (All day) to Saturday, June 24, 2017 (All day)
Founder's Square on Broadway-Maryville, TN
2017 Big BBQ Bash
Benefitting the Helen Ross McNabb Center

The 2017 Big BBQ Bash is set for June 23-24 at Founder’s Square in historic downtown Maryville, TN, located at the scenic foothills of the Smoky Mountains. The event is a barbecue cook-off and fundraiser for the Helen Ross McNabb Center, created by the Leadership Blount Class of 2007.

To register your team online, please click here.

For more information, please contact Amanda Brummerstedt at (865) 637-9711 ext. 3220 or at amanda.brummerstedt@mcnabb.org.

Congratulations to the 2017 Big BBQ Bash 
Champion, The Pit Crew!

2017 Big BBQ Bash Grand Chmapion
For a full list of 2017 results, click here.

Categories include: Wampler’s Sausage, Bush's Best Beans, pork, chicken, ribs, beef brisket and dessert.
Cash and prizes totaling $10,000 will be awarded!

The Big BBQ Bash is a Kansas City Barbeque Society (KCBS) sanctioned competition. KCBS sanctions barbecue and grilling competitions across the U.S. and promotes barbecue as America's cuisine. In addition, KCBS has an extensive Certified Barbecue Judging program.  It is the largest society of barbecue enthusiasts in the world.

Governor Bill Haslam has proclaimed the Blount County Big BBQ Bash as a state championship, making the competition a qualifier for the American Royal Barbecue Cook-Off and Jack Daniel’s World Championship Invitational Barbecue.

Since its inception in 2007, the Big BBQ Bash has raised nearly $150,000 for charitable causes in Blount County. All proceeds from the 2017 Big BBQ Bash will benefit mental health, addiction treatment and social services provided by the Helen Ross McNabb Center in Blount County.

Connect with Big BBQ Bash on Facebook!

This year's event is a part of Maryville's Summer on Broadway festival.

Summer on Broadway logo
Admission is free to the public on Friday and Saturday!

Competing BBQ teams may charge a fee per plate to the public on Friday and Saturday; giving attendees the chance to taste some of the best barbecue in the south.

Event Contact

Amanda McPhetridge
(865) 329-9120

Schedule of Events

Friday, June 23
9:00 a.m. Check-in Begins
4:00 p.m. Cooks Meeting
7:00 p.m. Wampler's Sausage Turn-in (Mandatory)
7:30 Bush Beans Turn-In
8:00 p.m. Dessert Turn-in

Saturday, June 24
9:30 a.m. Judges Registration
11:00 a.m. Judges Meeting
12:00 p.m. Chicken
12:30 p.m. Ribs
1:00 p.m. Pork
1:30 p.m. Brisket
3:30 p.m. Awards Ceremony