2018 Big BBQ Bash
Benefitting the Helen Ross McNabb Center
The 2018 Big BBQ Bash is set for June 22-23 at Founder’s Square in historic downtown Maryville, TN, located at the scenic foothills of the Smoky Mountains. The event is a barbecue cook-off and fundraiser for the Helen Ross McNabb Center, created by the Leadership Blount Class of 2007.
To apply to be a judge, please click here.
To register your team online, please click here.
For more information, please contact Amanda McPhetridge at email@example.com.
Congratulations to the 2017 Big BBQ Bash Champion, The Pit Crew!
Categories include: Wampler’s Sausage, Bush's Best Beans, pork, chicken, ribs, beef brisket and dessert.
Cash and prizes totaling $10,000 will be awarded!
The Big BBQ Bash is a Kansas City Barbeque Society (KCBS) sanctioned competition. KCBS sanctions barbecue and grilling competitions across the U.S. and promotes barbecue as America's cuisine. In addition, KCBS has an extensive Certified Barbecue Judging program. It is the largest society of barbecue enthusiasts in the world.
Governor Bill Haslam has proclaimed the Blount County Big BBQ Bash as a state championship, making the competition a qualifier for the American Royal Barbecue Cook-Off and Jack Daniel’s World Championship Invitational Barbecue.
Since its inception in 2007, the Big BBQ Bash has raised nearly $150,000 for charitable causes in Blount County. All proceeds from the 2017 Big BBQ Bash will benefit mental health, addiction treatment and social services provided by the Helen Ross McNabb Center in Blount County.
The event is a part of Maryville's Summer on Broadway festival.
Admission is free to the public on Friday and Saturday!
Competing BBQ teams may charge a fee per plate to the public on Friday and Saturday; giving attendees the chance to taste some of the best barbecue in the south.
Friday, June 22
9:00 a.m. Check-in Begins
4:00 p.m. Cooks Meeting
7:00 p.m. Wampler's Sausage Turn-in (Mandatory)
7:30 Bush Beans Turn-In
8:00 p.m. Dessert Turn-in
Saturday, June 23
9:30 a.m. Judges Registration
11:00 a.m. Judges Meeting
12:00 p.m. Chicken
12:30 p.m. Ribs
1:00 p.m. Pork
1:30 p.m. Brisket
3:30 p.m. Awards Ceremony